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This cookbook is bursting with delicious recipes, ground-breaking ideas and innovations, tips and te..
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Freezer Meals Cookbook: 40 Recipes Of Meat, Stews, Soups, Casseroles And Desserts You Can Make Ahea..
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Would You Like Delicious And Healthy Freezer Meals Ready When You Are?Would you like to enjoy your f..
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Fun with Pickling: The Ultimate Step-by-Step Guide to Pickling, Pickling Vegetables, Pickling Recipe..
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Teaches you with diagrams and cogent explanation, how to smoke food in family rather than commercial..
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This special edition of “Home Canning, Drying and Preserving” was written by A. Louise Andrea, and f..
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What can you do with a glut of tomatoes? How do you bottle plums and string onions? What can y..
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Nadia Roden began making gourmet artisan lollies in the summer of 2011 at the High Line Park in New ..
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Excerpt from Irving's 1000 Receipts, or Modern and Domestic Cookery: A Complete Direction for Carvin..
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Make Delicious Fresh Jams and Jellies Easily In Under 30 Minutes Preserving the fruits and berries ..
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Jams & Preserves contains a host of delicious recipes for a wide range of jams, jellies, curds, chut..
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Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapt..
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In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy ..
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A beautifully photographed cookbook dedicated to homemade jerky from the founders of San Francisco's..
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First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In..
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