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Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, livi..
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Making the most of your Glorious Glut is the answer to the perennial problem of an over-abundance of..
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Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of ..
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Finally…A Reliable Cookbook JUST for your All American® Pressure Canner! Want to can amazing meals w..
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A jar of beautiful homemade jam or jelly is a perfect gift. Using the recipes in this book, even nov..
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"From James Beard Award-winning and celebrity-chef-on-the-rise Hugh Acheson, an illustrated guide to..
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The Ultimate Box Set of Three Best Sellers at an Unbelievable Price!• Book 1- Fervid Fermentation: ..
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This comprehensive guide opens with a history of preserving and pickling, which provides an insight ..
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Learn all the professional techniques, and use all the correct equipment to make perfect jams, must..
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Everything you need to know about home preserving, from The Culinary Institute of America Home cann..
This book, your one-stop guide to successful preserving, contains information on ingredients, popula..
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If you are a huge fan of preserving recipes and want to try canning and preserving food yourself, th..
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Seasonal Canning in Small Bites Marisa McClellan was an adult in a high-rise in Philadelphia when sh..
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You've worked hard to build your chili pepper garden. You've toiled all spring to properly prepare t..
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