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Preserving Food – A Beginner’s Guide to Pickles, Chutneys and Sauces Table of Contents Introducti..
£6.97 Ex Tax: £6.97
A Fresh Perspective on Frozen and Canned Foods Eating healthy foods, maintaining a healthy lifestyl..
£3.73 Ex Tax: £3.73
Whether you are just starting on the path of Preserving food or whether you have been a preserving f..
£7.69 Ex Tax: £7.69
Preserving Made Easy is the perfect book for today's busy cooks who still want to prepare and enjoy ..
£7.11 Ex Tax: £7.11
Apricot wine and stewed calf's head, melancholy medicine and "ointment of roses." Welcome to the..
£21.46 Ex Tax: £21.46
Publisher: Alfred a Knopf; Revised edition (Fe..
£4.01 Ex Tax: £4.01
Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us ho..
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Project Smoke describes Raichlen's seven steps to smoked food nirvana, including 1. Choose Your Smok..
£14.31 Ex Tax: £14.31
PRESERVING IS BACK, AND IT S BETTER THAN EVER. Flavours are brighter, batch sizes are more flexible,..
£13.41 Ex Tax: £13.41
From 'Hungarian Hot Wax' to 'Red Savina', and 'Scotch Bonnet' to 'Elephant's Trunk', chillies come i..
£8.94 Ex Tax: £8.94
Excerpt from Slaughtering, Cutting, Preserving, and Cooking on the FarmYou should take care that an ..
£8.58 Ex Tax: £8.58
In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and t..
£9.83 Ex Tax: £9.83
Anyone can try smoking food, but for those with less experience, this book provides straightforward ..
£8.95 Ex Tax: £8.95
Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to..
£10.81 Ex Tax: £10.81
The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delici..
£12.06 Ex Tax: £12.06