Canning and preserving at home:50 recipes: Cookbook of: marmalades, jams, jellies, chutneys, relishes, pickles, meat preserves.
- Paperback: 156 pages
- Publisher: CreateSpace Independent Publishing Platform (19 Oct. 2016)
- Language: English
- ISBN-10: 1539627985
- ISBN-13: 978-1539627982
- Product Dimensions: 15.2 x 0.9 x 22.9 cm
About the Author
David Hill was born in the USA in 1970. David began cooking at his mother's side as a child. She was a chef in the Los Angeles town where he was born, and with her encouragement, David began his formal training at fourteen years of age. As a young chef, he worked in some of Los Angeles's greatest restaurants. At the age of 24, David took the advice of a friend and left a native city. David came to New York in 1994 and very quickly garnered the attention of elite as a chef and eventually his owner restaurant. His dynamic personality and culinary brilliance that bridged tradition and invention made a magnet for the rich and famous, with David as the star attraction. He had an innate understanding of the potential for New York cuisine and was pivotal in its rise to national attention during the late. In 2004 I started blogging and writing recipes.