Canning And Preserving For Beginners Cookbook: Top 150 Canning And Preserving Recipes For Beginners With Pictures
Canning And Preserving For Beginners Cookbook Top 150 Canning And Preserving Recipes For Beginners With Pictures
Canning and preserving are of one of the oldest cooking methods that help you can and preserve specific ingredients so they will last
for weeks, months or years.
Since the beginning of life, canning and preserving were a necessity in every human’s life especially in the ancient years where they didn’t have refrigerators or supermarkets and they need to preserve their food and make it last as long as possible.
Now, canning and preserving are an art where people can or preserve some specific recipes like jams, sauces and pickles or in other words some recipes that we use a lot in our everyday life.
So instead of buying products from the stores without having any idea if they are healthy and safe for you and your family’s health; you can simply make large batches of several recipes like sauces, jams, jellies, chutneys, marmalades and pickles then preserve them for weeks, months and sometimes years!!
If you are new to canning and preserving or you simply want to try more recipes, you’ve chosen the right book for we have the Top 150 preserving and canning recipes that you will ever taste.
All takes for your is try one recipe from this book then you will find yourself eager to try the remaining recipes and you will more than satisfied when you taste them!
So hurry up and get your copy of the Top 150 canning and preserving recipes you’ll ever taste!
- Paperback: 184 pages
- Publisher: CreateSpace Independent Publishing Platform (9 Nov. 2016)
- Language: English
- ISBN-10: 1540314049
- ISBN-13: 978-1540314048
- Product Dimensions: 15.2 x 1.1 x 22.9 cm